Food Chains

Edition

-

ISBN/ISSN

9780602299552

Collation

24 hlm.; ill.: 29 cm

Series Title

New Star Science

Call Number

577.16 ROS f

Magnets and Springs

By the end of this book you will know more about attraction and repulsion between magnets; which materials are attracted to magnets; springs and elastic bands

Separating Solids and Liquids

By the end of this book you will know more about solids an their properties; liquids and their properties; what happens when things melt; what happens when things freeze; how to separate mixtures o…

Micro-organisms

By the end of this book you will know more about how micro-organisms feed, grow and reproduce; how micro-organisms can cause disease and how this can be prevented; how micro-organisms can be useful.

Friction

By the end of this book you will know more about: the force called friction, where friction happens, and how to increase and reduce friction

Moving and Growing

By the end of this book you will know more about bones, skeletons, muscles, and how animals move.

Teeth and Eating

Edition

-

ISBN/ISSN

0602298954

Collation

24 hlm.; ill.: 30 cm

Series Title

New Star Science

Call Number

611.3 ROS t