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100 Best Street Food of Indonesia

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As a foodie who’s tasted almost all of Indonesia’s traditional cuisines, I would attest that they belong in the category of dangerously delicious food. While we do have some extra spicy dishes that can cause upset stomachs, there’s just something extraordinary about them that can make us fall in love and, for a moment, forget any health consideration.Really, there is no such thing as Indonesian cuisine. Instead, what we have is a complex array of regional cuisines bound by the nation’s diversity. One nation, millions of flavors! Not only is our traditional culinary provincial, each one also displays a unique terroir (local character). Whoever said Minang food only comes in one genre? Rendang Payakumbuh has a different take from Rendang Kapau. Even Sate Padang comes in three versions: Padangpanjang, Pariaman and Danguangdanguang.

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Availability

S00239

641.5 BON s

My Library

Available

Detail Information

Series Title

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Call Number

641.5 BON s

Publisher

Jakarta : Kompas Media Nusantara., 2014

Collation

xx+548 hlm.; ill.: 21 cm

Language

English

ISBN/ISSN

9789797098681

Classification

641.5

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Makanan
Resep Masakan

Specific Detail Info

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Statement of Responsibility

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